Mission
Our mission is to inspire a behavioral shift towards health and wellness. With schools as our center, hands-on learning as our tool, and collaboration as our catalyst, we will empower our communities to embrace a healthy and sustainable future.
Research
The local evaluation of Project EAT features outcome and process evaluation components to measure project effectiveness and to assess the extent of implementation, coverage, fidelity, and reaction. Following a need/resource assessment, a site-based nutrition committee develops a plan reflecting the school environment. Results from student, staff and parent surveys, focus groups, along with other evaluation tools, are used to monitor program effectiveness.
Program implementation has resulted in measured increases in the consumption of fruits and vegetables among students. More..
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Vision
 
We are nourishing our students as they cultivate their own seeds of good nutrition, from Kindergarten tilling, through High School harvesting, to adults cooking healthful meals for their own families.
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Collaborative Partners
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- University California Cooperative Extension
- Kaiser Foundation
- University of California Botanical Garden
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Alameda County Healthcare Services Agency
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Alameda County Public Health Department
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PPAC
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CNAP
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South Hayward Neighborhood Collaborative
